FODOR’S Travel Top Chef Masters: On Dream Trips and Carryon Must-Haves

Art Smith Contestant season 1 and season 4, Top Chef Masters, and chef/owner Southern Art restaurants

Q: If you could get on a plane right now and dine anywhere in the world, where would it be?

A: My favorite food destination in the world is Italy. I just returned from three weeks there. We lived in a 12th century village and the local people brought us fresh vegetables, fresh farm eggs and wild boar. It was wonderful because it was the first trip I took that there wasn’t a need to eat in a restaurant because I was enjoying cooking all of these great gifts! Read Full Article>>>

This entry was posted in Latest News. Bookmark the permalink.