Art Smith Contestant season 1 and season 4, Top Chef Masters, and chef/owner Southern Art restaurants
Q: If you could get on a plane right now and dine anywhere in the world, where would it be?
A: My favorite food destination in the world is Italy. I just returned from three weeks there. We lived in a 12th century village and the local people brought us fresh vegetables, fresh farm eggs and wild boar. It was wonderful because it was the first trip I took that there wasn’t a need to eat in a restaurant because I was enjoying cooking all of these great gifts! Read Full Article>>>