Lyfe Kitchen featured in Wired Magazine

The big dude with the tattoos and a bad case of five o’clock shadow served up a plate of roasted kabocha squash, organic brussels sprouts, and free-range chicken breast. None of this would have been worth noting had the dish been just another locavore delicacy, prepared by just another hipster chef, during just another lunch hour here among the food-obsessed in Palo Alto, California. Read full article>>>

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